Studio Carolien Niebling
Nordstrasse 110
8037 Zurich

carolienniebling@gmail.com
CH +41772316565
NL +31630477448

Awards and Prizes
Winner of the Design Prize Switzerland (Research) – 2019
Winner of Norway’s most beautiful books competition (Nonfiction) – 2018
Silver Hare (second prize) in Hochparterre’s Die Besten (design and research category) – 2017
Winner of Hublot Design Prize – 2017
Winner of Design Parade Hyères Grand Prix prize at Villa Noailles – 2017

Nominated
Swiss Design Awards - 2018
Dezeen Awards - 2019


Selected clients and events
ECAL, TEDxGeneva, IKEA, Nestlé, Meridiano, ZHDK, Design Indaba, Semi-Permanent, V&A, SaloneSatellite, Wanted Design Brooklyn, Design Parade at Villa Noailles, Hochparterre, Cybone Tokyo, Lars Müller Publishers, Schloss Hollenegg and more. 

“Food is fascinating because it is an ever evolving substance where development will never stop.”

Carolien Niebling (b. 1984, Maastricht, the Netherlands) lives and works in Zurich, Switzerland. She is a designer and researcher who specializes in food-related projects. Carolien’s work uses design to unite the fields of science and food.

“Invented over 5’000 years ago and developed ever since, the sausage is a true design object.”

She received a master’s degree in product design from École Cantonale d’Art de Lausanne (ECAL) in 2014 and was asked to stay on as an instructor. Her research resulted in the book The Sausage of the Future, released by Lars Müller Publishers in 2017. 


Mark