Awards and Prizes
Winner of the Design
Prize Switzerland (Research) – 2019
Winner of Norway’s
most beautiful books competition (Nonfiction) – 2018
Silver Hare (second
prize) in Hochparterre’s Die Besten (design and research category) – 2017
Winner of Hublot
Design Prize – 2017
Winner of Design
Parade Hyères Grand Prix prize at Villa Noailles – 2017
Selected clients and events
ECAL, TEDxGeneva, IKEA, Nestlé, Meridiano, ZHDK, Design Indaba, Semi-Permanent, V&A, SaloneSatellite, Wanted Design Brooklyn, Design Parade at Villa Noailles, Hochparterre, Cybone Tokyo, Lars Müller Publishers, Schloss Hollenegg and more.
“Food is fascinating because it is an ever evolving substance where development will never stop.”
Carolien Niebling (b.
1984, Maastricht, the Netherlands) lives and works in Zurich, Switzerland. She
is a designer and researcher who specializes in food-related projects. Carolien’s
work uses design to unite the fields of science and food.
“Invented over 5’000 years ago and developed ever since, the sausage is a true design object.”
She received a master’s
degree in product design from École Cantonale d’Art de Lausanne (ECAL) in 2014
and was asked to stay on as an instructor. Her research resulted in the book The Sausage of the Future, released by Lars
Müller Publishers in 2017.