Workshop Sausage Making
Sausage making seems
like an old craft and maybe a thing of the past, but this workshop will teach
you how to make - FUTURE - sausages and this superpower you can repeat and
alter at home.
Sausage power
Fruit salamis are little
pieces of magic, they can be made with various seasonal fruits and or
vegetables, dried in your oven, and stored without refrigeration for up to a
year. They are a great solution against food waste and so addictive you will
want to make them again and again.
Bangers with mash and
other vegetables are so versatile and easy to make. It is a fun recipe you can
make in advance and freeze ready for the grill whenever you want. It helps
reduce calories in sausages and increase vegetables in your diet. Also, these
little flavour bombs are perfect for using up leftovers or wonky vegetables.
Black pudding with
chocolate is one of the more advanced sausage types to make with a butcher.
This recipe is based on an ancient Italian tradition that mixes pork blood and
chocolate (optional) into a dessert. This sausage is more savoury than sweet
due to its addition of pork belly, onions, nuts, and spices and can be combined
with caramelized apples for a delicate entrée or baked with sausages and
tomatoes for an English breakfast.
What sausage workshop
would you and your group like?
Beginners level - you
will learn how to make simple, but delicious sausages with only home equipment
used, this makes it easy to reproduce the sausages at home afterward.
Medium level - you will
learn how to make a specific sausage of your choice, but for example, fruit
salami would fit well here.
Expert level - with a
butcher and butchery equipment, including specialized ingredients. The result
can be a sausage that needs curing or drying and might stay with the butcher
until ready. This creates unique and precious souvenirs to take home and keep for
special occasions.
Kids - Kids love
cooking! And even better, if your kid is not the most adventurous eater,
involving them in the cooking of it ignites their curiosity. This workshop for
kids and parents is primarily to have fun together and make something delicious
while doing it.
All workshops can be
adapted to your specific needs and if you have any questions feel free to
contact me at carolienniebling@gmail.com
